Appetizers
Buffalo Mozzarella — $12
melon, prosciutto, buffalo mozzarella drizzled with a balsamic reduction
Polpette con Ricotta — $12
Homemade meatballs baked with ricotta & red sauce
Arancine — $10
Riceballs with marinara sauce
Zucchini Blossoms — $10
Battered dipped zucchini flowers
Entrees
Orecchiette con Rabe — $18
Ear shaped pasta with sausage, broccoli rabe in a garlic & oil sauce topped with shaved parmesan
Spaghetti con Truffle Pesto — $19
Spaghetti tossed with roasted artichokes in a truffle pesto sauce
Fettuccini del Mare — $25
Fettuccini, scallops, shrimp, mussels, clams & crabmeat in a light marinara sauce
Salmon Champagne — $26
Salmon in a creamy champagne sauce topped with mushrooms served over mashed potatoes
